Creamy garlic skillet chicken
One pan, a silky garlic sauce, and a dinner everyone wants seconds of.
Prep 10 min · Cook 25 min · Serves 4 · Easy
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Ingredients
- 4 boneless chicken breasts
- 1 tbsp olive oil
- 4 cloves garlic, minced
- ¾ cup chicken stock
- ½ cup heavy cream
- 1 tsp dried thyme
Instructions
Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat.
Sear chicken for 5–6 minutes per side, then transfer to a plate.
Lower the heat. Add garlic, stir for 30 seconds, then add stock, cream, and thyme.
Return chicken and simmer gently until the sauce thickens and the center reaches 165°F. Serve with rice or greens.
Kitchen tips
Pat the chicken dry before cooking for better browning. Let it rest for 5 minutes before serving.
Substitutions
Swap fresh herbs for one-third the amount of dried herbs. Adjust cooking time for different chicken cuts.
Allergens
Check ingredient labels and substitutions for your dietary needs.
Storage
Refrigerate in a covered container within 2 hours. Use within 3–4 days and reheat thoroughly.